Bacon Up: Mixing Food, Family, Flavor, and Fun Make a Winning Recipe
- Posted by Wanda Lenoir
- On June 14, 2024
- Sashco
Like so many entrepreneurial start-ups, the story of Bacon Up begins in small-town America -- in our case, Owensboro, Kentucky, with a family of five siblings: Tom, Bernie, David, Monica, and Joe. Our mom, Mollie, was a wonderful Southern cook who always had a can of saved bacon grease near the stove when she was cooking. All five of us kids loved being in the kitchen and cooking with her; we all still cook today. Big family gatherings are our favorite, and although we’re spread across the country, we make it a priority to gather as often as possible
Read More
